Tan Yang Gongfu tea

Tan Yang Gongfu tea

Tan Yang Gongfu tea（坦洋工夫红茶） is one of the world famous black tea, the first of the three great Min Hong Gongfu teas, specialty tea in Fujian. Quality characteristics of Tan Yang Gongfu tea:
Shape: tightly and straight
Color: black bloom, tea tips slender, slightly golden
Soup color: red brilliant and thick
Aroma: high and sharp, lasting
Taste: heavy and mellow, with longan aroma
Infused leaves: red even and smooth

Tan Yang Gongfu tea originated in Tan Yang Village in Fuan, mainly produced in Fuan, Zherong, Shouning, Zhou Ning, Xiapu and Pingnan north and other places. Tea garden has warm climate, abundant rainfall, fertile soil, form a unique environment for growing tea. Tea is rich in vitamins, amino acids, lipopolysaccharide, catechins and other nutrients.
Tan Yang Gongfu tea picks a bud and a leaf or a bud and two leaves. Varieties of tea are mainly Fuan large white tea and Fuding large cents. Process of Tan Yang Gongfu tea include plucking, withering, rolling, fermentation, drying and other processes.