Liu Bao tea

Liu Bao tea

Liu Bao tea(六堡茶) is dark tea, specialty tea of Guangxi. Quality characteristics of Liu Bao tea:
Shape: coarse and fat
Color: brownish auburn bloom
Soup color: red bright, like amber
Aroma: stale and mellow, fragrant with betel nut
Taste: mellow and thick, sweet after taste
Tea leafs: brownish auburn and evenly

Liu Bao tea produced in Liubao of Cangwu, Guangxi. Tea area is local in the mountain or canyon, vertical and horizontal streams, beautiful, sunshine short, year-round misty, fertile soil, very suitable for tea growing. Liu Bao tea leaf picking a bud and two, the beginning of the system by sharing green, low-temperature fixing, rolling, and steep heap, dry made. Replication process, including screening shaping, pick stems pick films, fight heap, cold fermentation, drying, steaming on, step baskets, and cool set aging. Liu Bao tea is warm tea; in addition to other health effects of tea have in common, the more refreshing dampness, eyesight pure heart, to help the effectiveness of digestion. After the drink can eat three square meals to aid digestion, they can drink clean fasting stomach. In hot weather, drink cool Liu Bao tea, feel comfortable.

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