Echinacea tea

Echinacea tea

Echinacea tea (紫锥花茶) is herbal tea. Quality characteristics of Echinacea tea:
Shape: short and thin
Color: tender green
Aroma: clean aroma and lasting
Soup color: yellow green and bright
Taste: almost no taste

Echinacea is a plant that’s native to North America, specifically the central and eastern portions. Native Americans used it for many years to treat all kinds of problems from snakebites to sore throats.
Today, Echinacea used primarily to treat infections such as colds and flu of the respiratory system. It also helps to improve immunity and can be a treatment for abscesses and skin problems. It’s used to treat chronic fatigue syndrome, urinary tract infections, and even helps to prevent aging. Research shows that Echinacea is antiviral, antibacterial, antifungal, anti-inflammatory, and contains properties that actually help to build new white blood cells. In other words, it fights all kinds of germs and it improves your body’s natural immunity to foreign invaders. Modern medicine would have taken centuries to come up with something that nature has provided.
Echinacea tea is generally produced with Echinacea’s roots. Almost no taste is characteristics of Echinacea tea. When brewing, Echinacea tea may mixed strong aroma of flowers to add the flavor of the tea.